Electrospinning Equipment: Tannic Acid-Crosslinked PLCL/Gelatin Electrospun Membranes for Blueberry Preservation 2025-04-08
This study fabricated poly(lactic - co - caprolactone)/Gelatin/Tannic acid (PLCL/GEL/TA) nanofibrous membranes via electrospinning and cross - linking. The membranes' microstructures, mechanical and wetting properties, biodegradability, antioxidant and antibacterial activities, and cytotoxicity were comprehensively characterized. The results indicated that all electrospun membranes had smooth and uniform morphologies. The addition of TA enhanced the membranes' mechanical strength, wettability, biodegradability, and bioactivities. TA was released in a controlled and sustained manner. The membranes were non - toxic to NIH/3T3 cells. When applied to blueberries, PLCL/GEL/TA membranes effectively inhibited decay and weight loss, with the 10% TA - containing membrane showing the best preservation performance. Overall, these membranes have great potential as innovative packaging materials for food preservation, offering a sustainable solution to reduce fruit waste.